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Sinagag, Garlic Fried Rice
Dear readers, Here is the recipe for the day from pinoyfoodblog.com. As Seen On Tv. Make Your Favorite Restaurant Dishes At Home! Click Here! And Everything You’ve Ever Wanted To Know About Killer...
View ArticleSpanish Rice
Dear readers, Here is the recipe for the day from pinoyfoodblog.com. As Seen On Tv. Make Your Favorite Restaurant Dishes At Home! Click Here! And Everything You’ve Ever Wanted To Know About Killer...
View ArticleArroz a la Cubana
Dear readers, Here is the recipe for the day from pinoyfoodblog.com. As Seen On Tv. Make Your Favorite Restaurant Dishes At Home! Click Here! And Everything You’ve Ever Wanted To Know About Killer...
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Ginataang Mongo or Guinataan Rice with Mongo
Dear readers, Here is the recipe for the day from pinoyfoodblog.com. As Seen On Tv. Make Your Favorite Restaurant Dishes At Home! Click Here! And Everything You’ve Ever Wanted To Know About Killer...
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Risotto with Chorizo and Mushrooms alla Parmigiana
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Brown arroz caldo with turmeric
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Paella a la Valenciana
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Risotto with Crispy Fried Tawilis (fresh water sardinella)
Dear readers, Here is the recipe for the day from pinoyfoodblog.com. As Seen On Tv. Make Your Favorite Restaurant Dishes At Home! Click Here! And Everything You’ve Ever Wanted To Know About Killer...
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Paella de Cordero (Lamb Paella)
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Brown arroz caldo with turmeric
I first came across an arroz caldo dish made from brown rice and turmeric from Slice High Brown Arroz caldo. I loved it so much that I made my very own brown arroz caldo. With a recent vacation from...
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Risotto with Crispy Fried Tawilis (fresh water sardinella)
It is 2013 and I bet most of you have either eaten a lot during the past few weeks. Most New Year resolutions start with doing something right. So here is one recipe that can help start the year right...
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Paella de Cordero (Lamb Paella)
Chef Miguel de Alba of the iconic Alba Restorante Español regaled guests with his own take on traditional Spanish cuisine as guest chef of The Maya Kitchen recently. If you are a fan of Alba...
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Ginataang Mongo or Guinataan Rice with Mongo
I am sure all of you enjoy feasting on comfort food. One of my fondest childhood memory is eating Ginataang Mongo. The flavor of toasted mongo and the malagkit is quite distinct. With the rainy season...
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Kinagang: A Sorsogon delicacy
Filipino food advocate, author and restaurateur Amy Besa shared at The Maya Kitchen recently some of their well-loved recipes such as the Kinagang. Amy describes says “it’s almost like a tamale and...
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Turn leftovers into holiday classics: Pork Binagoongan Wraps & Breakfast...
How has your Christmas day been? We have so much leftover ham and lechon from our Noche Buena and Christmas lunch. I know what to do with the lechon. I can easily cook Lechon Paksiw but there may be...
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Paella Ilustrado
I have already shared some Paella recipes here: Paella a la Valenciana, Paella Filipino Style, and Paella de Cordero and I am sure you want to try other recipes. If you’ve been to the Ilustrado...
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Tamales or bobotu to Kapampangans
Tamales is a comfort food. My mother served Tamales during special occasion and loved the flavor bursting goodness . It is a complete meal in itself without the veggies. Surprisingly, Tamale, is a...
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Paella a la Valenciana
I very rarely prepare Paella because it entails so much preparation. Twenty five years ago, my sister shared me this Paella, Filipino Style recipe and it seemed simple to prepare. Until a year ago,...
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Arroz a la Cubana
Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions,...
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